QUICK STATS

Maui Magazine Romance Rating (out of 3):
Maui Magazine Price Rating (out of 3):	$$$
Suitable for Wedding Night:
Maui Magazine View Rating :
Type of Cuisine:	Italian

How we like to do it: My girlfriend and I love to go to the Four Seasons about 30 minutes prior to sunset and enjoy a cocktail or two at the bar. They make GREAT mojitos and Mai Thais and have new innovative specialty drinks all the time. I love taking it slow, so there is nothing greater than sipping on a cocktail while watching the breath-taking Maui Sunset (Ferraro’s has sunset views almost all year long) and anticipating a delectable meal with superior service, prepared by top talent that only the Four Seasons can recruit creates for memorable suspence. 

The live violin and guitar music is sensational. Go ahead and ask them to play some Led Zepplin or Nirvana and you will be pleasantly surprised how cool those legends can sound on a violin & classical guitar duette!

Pretty much everything on the menu is good, and if you’re undecided, go ahead and ask the knowledgable staff what their favorites are. They will be happy to tell you.

All in all, Ferraro’s is pricey, but every once in a while it’s nice to treat money as no object. Ferraro’s is simply a great place to have your wedding night dinner. It’s a Live Maui Magazine favorite.

Location: Four Seasons Resort Maui
3900 Wailea Alanui
Wailea, Maui Hawaii 96753
Tel. (808) 874-8000

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DESCRIPTION

Ferraro’s Bar e Ristorante at Four Seasons Resort Maui epitomises every element of the perfect place to dine in Hawaii. Its spectacular beachfront setting is enhanced by Ferraro’s open-air design, which takes full advantage of Wailea’s warm, dry, sunny weather. The diverse menu showcases the fresh seafood and produce of Hawaii, while the casual atmosphere, lively bar and great entertainment ensure that a meal at Ferraro’s will be remembered forever.

According to Bon Appétit magazine, “Count Ferraro’s … as another example of why there’s so much, well, wowie to be found on Maui, and why visitors are perpetually enthralled – not to mention well fed.”

Specialties

By night, Ferraro’s features a cucina rustica menu that showcases the wood-burning oven to dramatic effect in a wide range of dishes. Wood-fire-baked focaccia, lobster risotto and homemade ravioli are just a few of the featured creations.

MENU SAMPLE

APPETISERS, SOUPS AND SALADS

Fritto Misto – Fried Calamari, Shrimp, Spicy Tomato Sauce

Vine-Ripened Tomato Soup, Roasted Bell Pepper Bruschetta

Insalata Ferraro’s – Arugula and Endive Salad, Macadamia Nuts, Gorgonzola Cheese, Seedless Red Grapes, Lemon Dressing Emulsion

FIRST COURSE

Carnarolli Risotto all’ Aragosta – Lobster Risotto

Tagliolini Con Vongole, Tomato, Little Neck Clams, Italian Parsley, Red Pepper Flakes, Garlic-Pinot Grigio Sauce

Ravioli Agli Spinaci E Ricotta – Spinach and Ricotta Filled Ravioli, Mushroom Sauce, Truffle Oil, Fresh Herbs

SECOND COURSE

Filetto di Branzino Arrostito – Roasted Hawaiian Seabass, Sautéed Napa Cabbage, Garlic Confit, Roasted Fingerling Potatoes, Warm Rosemary Vinaigrette

Cotoletta alla Milanese – Veal Milanese, Arugula, Cherry Tomatoes and Baby Mozzarella Salad